Order Up!!!! Assignment

Module:        WLD1030

Materials:   Students will need access to poster making equipment, computer and printer, internet and various documents. Students will be designing menus and preparing them for their camp groups. They will be responsible for food and equipment.

Safety:                      These assignments involve preparing and cooking food over camp stoves and open fires. Care must be exercised when using axes, starting and maintaining fire, storing and handling fuel, preparing food and extinguishing fires.

Assignment:

“How to Eat in the Woods” Assignment - Examine nutritional recommendations for outdoor activities. Create a three day menu fitting the criteria given to you by the instructor. Create a cooking equipment list for backpacking, car camping, and group camping. Design sample menus for each of the following meals, keeping within the various parameters. Menu items must follow good nutritional guidelines and be reasonable for a pack-in cooking experience. (WLD1030)***

 

Breakfast

Lunch

Dinner

Dessert

Open fire

P

P

P

P

Camp stove

P

P

P

P

No heat source

P

P

P

x

One pan meal

P

P

P

x

GORP

Create your own personalized recipe for GORP

 

“You Cook It, You Eat It” Assignment - Research, prepare and cook meals safely over a variety of heat sources. Select, prepare and test various recipes you will be using on the survival camp as required. Make a batch of GORP according to your recipe and share it when asked to do so. (WLD1030)***

 

References:

Worksheets                         SRD website                         Class website

Internet resources             Print resources